Mix your dry ingredients: rolled oats, almonds, pumpkin seeds, and cinnamon in a bowl
Mix melted butter, honey, maple syrup, and vanilla. Pour the mixture into the bowl of dry ingredients and mix together well. (Warm the mixture a little to ensure the honey is mixed in well)
Line a baking sheet with parchment paper or oil it well. Spread the granola mixture out evenly onto the baking sheet.
Bake at 300°F for 25 – 30 minutes or until the edges just begin to get some color
Pull out and let cool for 10 minutes. Crumble and store in an airtight container