Homemade Pretzel Cheese Dip
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 minutes
- Yield: 2 cups
Ingredients
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- ¾ cup milk, warmed
- 1 ½ cups shredded cheddar cheese
- ¼ teaspoon salt, plus more to taste
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon smoked paprika or mustard powder (optional)
Optional Add-Ins
- Diced jalapeños
- Green chilies
- A splash of hot sauce
- Cooked ground beef or sausage
Instructions
- In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about one minute. You want it lightly golden and bubbly, not brown.
- Slowly pour in the milk while whisking constantly. This prevents lumps and creates that silky base. Let it simmer for a few minutes until thickened.
- Lower the heat and add the shredded cheese a handful at a time, stirring until fully melted before adding more. This is the secret to a smooth, glossy dip.
- Stir in salt, garlic powder, and paprika. Taste and adjust as needed. Add any extras here if you are customizing.
- Serve immediately while warm and creamy. If it thickens as it sits, a splash of milk brings it right back to life.
Find it online: https://mkcreations406.com/homemade-pretzel-cheese-dip/