Simple Sourdough for Beginners
- Prep Time: 30 min
- Rise TIme: 16 Hours
- Cook Time: 60 min
- Total Time: 17 hours 30 minutes
- Category: Appetizer, Side Dish, Snack
Ingredients
- 100 g Active Sourdough Starter
- 300g Water
- 500 g Unbleached Flour
- 12 g Salt
Instructions
- In a large bowl, mix your starter, water, and flour until a shaggy dough forms. Add salt and mix until just combined.
- Cover the bowl and let the dough rest. Over the next few hours, perform a few simple stretch-and-folds to help build structure. These take less than a minute each.
- Let the dough rise at room temperature until it looks puffed and airy. This can take anywhere from 4–8 hours depending on your kitchen.
- Gently shape the dough into a round loaf. Place the dough in the fridge overnight. This step improves flavor and makes baking easier, but you can skip it if needed
- Bake at 375°F in a preheated Dutch oven for 45 Minutes, then finish uncovered for 15 minutes or until golden brown.
Find it online: https://mkcreations406.com/simple-sourdough-for-beginners/