Sourdough Discard Pretzel Bites
- Prep Time: 20 min
- Rise TIme: 1 Hour 10 min
- Cook Time: 10 min
- Total Time: 1 hour 40 minutes
- Category: Appetizer, Snack
- Method: Baking, Boiling
Ingredients
- 1 cup Warm Water
- 1 tbsp Brown Sugar
- 1 1/4 tsp Active Dry Yeast
- 200 g (3/4 cup) Sourdough Discard
- 4 cups Flour
- 2 tsp Salt
- 4 tbsp Melted Butter
Baking Soda Bath
- 2 quarts Water
- 1/2 cup Baking Soda
Instructions
- Combine water, brown sugar, discard, and yeast in a large bowl. Let it rest for 5-10 minutes until the yeast starts to bubble.
- Add flour, salt, and melted butter. Mix until combined. Knead the dough for 5 minutes. Shape into a ball and let rest for 1 hour or until doubled in size.
- Divide the dough into 8 equal pieces. Roll each piece into a rope, then cut into desired bite-size pieces. Lightly roll pieces into a ball
- Preheat oven to 450°F. Bring 2 quarts of water to a boil and add baking soda. Boil Pretzels for 30 seconds and place on a baking sheet lined with parchment paper.
- Top with desired toppings and bake for 15 minutes or until golden brown (optional: brush each dough ball with an egg wash before pretzel salt) Enjoy!
Find it online: https://mkcreations406.com/sourdough-discard-pretzel-bites/