Sourdough Pizza Dough
- Prep Time: 45 min
- Rise TIme: 8 Hours
- Cook Time: 25 min
- Total Time: 9 hours 10 minutes
- Yield: 2
- Category: Dinner, Lunch
Ingredients
- 200g Sourdough Starter
- 280g Warm Water
- 20g Honey
- 30g Olive Oil
- 500g Flour
- 25g Garlic Salt
Instructions
- In a medium sized bowl, combine sourdough starter, warm water, and honey. mix until dissolved.
- Add olive oil, flour, and garlic salt. mix until smooth and well blended. Cover and let rest 30 minutes
- The dough will be a bit shaggy. Stretch and fold until the dough becomes smooth and silky. Cover and let rise for 8-12 hours.
- Preheat oven to 450°F.
- Now you’re ready to make your bases. divide your dough into 2 even pieces. stretch or roll the dough out into a round shape on a large pizza stone. Place into the oven and bake for 10 minutes.
- After 10 minutes remove from oven and add your sauce and toppings. Place back into oven and cook 15-20 minutes until the crust is nice and crispy and topping are fully cooked.
Notes
Makes two 12″ pizza crusts
Find it online: https://mkcreations406.com/sourdough-pizza-dough/